Tender pieces of chicken tikka cooked in a butter, tomato, and cream sauce.
Black tiger shrimp in a spicy Madras curry sauce with coconut, mustard seeds, and curry leaves.
Meat cooked with ginger, bell peppers, and onions in a thick yogurt sauce.
Potatoes and paneer dumplings in a tomato cream sauce with fenugreek.
It all began in December 2008.
The ‘Doors’ opened and Signature Indian Cuisine Restaurant was created. A vision and a dream made possible.
Certified Red Seal Chef that has mastered and achieved specific Culinary skills
Consumers Choice Award(2014 & 2018)
Readers Choice Award(2017)
nominated for TOP 30 Under 30 Chefs OHI award
A dream, hard work, layers of experiences and a lot of passion.